Our Restaurant At The Brewery
From flip flops to work boots, snowmobiles to highway coaches, and from the biggest cities and the smallest places, we invite you to discover Cowbell. The architecture is inspired by a 19th century Grand Old Barn design. Take a self-guided tour and enjoy unobstructed views of almost everything — this beautiful space features lots of wood and stone, natural light, and interesting viewpoints. When you find your new favourite space, order a drink and a bite to eat, and enjoy.
Spanning across Henry’s Hall, the restaurant is located in our stunning barn venue with comfortable, accessible indoor seating for up to 120. Guests can enjoy full bar and food service, including wood-fired pizza and our favourite craft brews. Other features include a soaring 45-foot ceiling, a beautiful stone fireplace, and a massive screen for special events.
Local Farm-To-Table Food
Cowbell Kitchen is about fresh, local, and fun. The Cowbell team works with like-minded local farmers, producers, and suppliers to create fresh, value-driven and fun appetizers, shared plates, lunch and dinner menus, and remarkable wood-fired pizza. Eat, drink and enjoy at any of Cowbell’s seven interesting indoor and outdoor venues, subject to availability. Menu changes seasonally.
Stuffed Portobello Mushroom
Oven roasted Ontario Portobello mushroom stuffed with Blyth Farm Cheese fondue, served with Red Cat Bakery sourdough crostini
Metzger’s Smoked Pork
Cowbell Doc Perdue’s Bobcat beer braised Metzger’s smoked pork shank, served with a caramelized reduction, sauerkraut, and local roasted garlic mashed potatoes
Dark Chocolate and Beer Custard
Pretzels and graham cracker crusted dark chocolate and dark beer custard topped with roasted marshmallow meringue
Seats Up To 30 Guests
Situated directly in front of the elevated Cowbell brewhouse, guests in Doc’s Bar have a unique bar and brewhouse vantage point. Doc’s Bar features 30 taps, including 25 Cowbell beers, two craft sodas, two nitro coffees, and one rotating tap dedicated to other Huron County brewers. Bar and long table service are available, as well as full menu service.
Seats Up To 90 Guests
This unique restaurant venue is located on the main floor of the Grand Old Barn and offers comfortable, accessible indoor seating. Guests can enjoy full bar and food service, including wood-fired pizza and your favourite craft brews. Other features include a soaring 45-foot ceiling, custom lighting, a beautiful stone fireplace, and the 14-foot big screen for special events.
Seats Up To 8 Guests
Adjacent to the kitchen, this special table is located off Henry’s Hall. Guests may order from the food and beverage menu or request the Chef’s Selection from our Executive Chef. Enjoy the Chef’s Selection with beer pairings chosen by the Director, Food & Beverage, Caley Patrick Doran. There is no extra charge for this table. Chef’s Table is available exclusively by reservation only.
Seats Up To 70 Guests
Host your event in the Cowbell Cellar, which is right on the floor of the brewery and features a soaring 45-foot timber frame ceiling. Enjoy special bar and menu service amidst the brewhouse, packaging equipment, and fermentation tanks, with access to a private deck and the Distillery Silo. There is no extra charge for this venue, however, times are extremely limited. Cowbell Cellar is available exclusively by reservation only.
Seats Up To 80 Guests
Overlooking Henry's Hall, this accessible second floor meeting and dining area may be configured to suit any event, with tables, stadium seating, and standing tables. It offers AV equipment and moveable wall partitions, and guests can enjoy full bar and menu service. Capacity is determined by specific event requirements. There is no extra charge for Thresher’s Hall. Available by reservation only.
Seats Up To 50 Guests
Immediately adjacent to Thresher’s Hall, this second floor venue includes a baby grand piano and offers a clear, elevated perspective of the brewhouse, Doc’s Bar, Henry’s Hall, and the 14-foot big screen. The Loft is available in variable configurations, and typical layout includes table, high top, and standing seating. There is no extra charge for The Loft. Reservations are recommended for groups.
Seats Up To 100 Guests
Mildred Sparling was the family’s matriarch. She appreciated her friends, entertaining and good conversation, and this accessible wrap-around verandah is named for her. Enjoy table seating with sunshine, starshine, or shelter in fresh Huron County air, space heating when appropriate, and a fire pit in the yard. Full bar and menu service is available on Mil’s Verandah.